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The Lanly Company has extensive experience designing and manufacturing hot air impingement baking ovens and snack food dryers including the production of bagels. Lanly’s continuous air impingement convection oven designs are ideally suited for the production of bagels and other wholesale bakery products.

continuous air impingement convection oven

Lanly has succesfully applied forced air convection dryers for the production of Sliced and flavored “Bagel Crisps” as well as other baked goods. Our extensive application engineering expertise was incorporated to develop several successful systems and furthered our knowledge of the advantages and applications of convection heat.