The Lanly Company has extensive experience designing and manufacturing hot air impingement baking ovens and snack food dryers including the production of bagels. Lanly’s continuous air impingement convection oven designs are ideally suited for the production of bagels and other wholesale bakery products.
Lanly has succesfully applied forced air convection dryers for the production of Sliced and flavored “Bagel Crisps” as well as other baked goods. Our extensive application engineering expertise was incorporated to develop several successful systems and furthered our knowledge of the advantages and applications of convection heat.
ADDITIONAL DATA (PDFs)
- Food Industry Ovens & Dryers
- Food Industry Ovens and Dryers The Name to Remember
- Forced Convection Ovens & Dryers
- Medium Capacity Two Pass Pretzel Baking & Drying Oven
- High Capacity Two Pass Pretzel Baking and Drying Oven
- Pretzel Cooker
- Lanly’s Continuous Pita Chip Oven