CONTINUOUS BAKING OVENS
FOOD PROCESSING INDUSTRY
Lanly continuous conveyor baking ovens have been supplied to manufacturers of pizzas, granola, bagels, pies, cookies and cakes. We offer many different designs and configurations to suit your individual product requirements. Decades of design engineering experience enable Lanly enginners to provide you the right solution. Design features commonly include:
FEATURES
- Aluminized or Stainless Steel construction
- Precision proven air impingement system uses adjustable speed AC drives for precise airflow control, efficient product processing and close temperature uniformity
- Convenient access doors with sweep out framing
- Proprietary interlocking, insulated panels, and guaranteeing superior system thermal efficiency
- Shop assembled, wired, painted and tested prior to shipping to ensure rapid and trouble-free installation
- Multiple, Independently controlled heating zones for precise temperture regulation
- Optional features include: Brush style belt cleaner, wash down duty humidity sensors, Communication, PLC and controls upgrades, user configurable menu driven recipe management system and all stainless steel construction
ADDITIONAL DATA (PDFs)
- Food Industry Ovens & Dryers
- Food Industry Ovens and Dryers The Name to Remember
- Forced Convection Ovens & Dryers
- Medium Capacity Two Pass Pretzel Baking & Drying Oven
- High Capacity Two Pass Pretzel Baking and Drying Oven
- Pretzel Cooker
- Lanly’s Continuous Pita Chip Oven