FOOD INDUSTRY OVEN APPLICATION ENGINEERING EXPERTISE
Lanly’s Impingement Ovens are ideally suited for food processing applications. Precision hot air convection baking has been proven to increase productivity while consistently producing high quality products for many food processors.
Most Lanly ovens are completely assembled and tested at our facility prior to shipment. Large, complex systems are designed and built into subassemblies for final erection at your manufacturing location under the suprvision of one of our field engineers.
Lanly offers many different designs ranging from single zone snack food dryers to custom, multi-zone bake and dry systems. The Lanly Company has years of experience producing a variety of food processing impingement ovens for food products including the following:
- Bagels
- Biscuit and Cracker
- Cereal
- Corn Snacks
- Pet Food
- Pies and Cakes
- Pita Chips
- Pizza Crusts
- Pretzels
- Roasted Nuts
- Tortilla Chips
- Tostadas
CLIENTS INCLUDE:
- Bachman Pretzels
- Barrel O’Fun
- ConAgra
- Frito-Lay
- Grefusa
- Guiltless Gourmet
- Handi Foods
- Herr’s
- King Nut
- Kraft
- Lafeber’s
- Lenders
- Liwayway
- Los Pericos
- Nabisco
- Old Dutch
- Pepsico
- Planters Lifesavers
- Pretzels Inc.
- Sabritas
- Shearer’s Foods
- Snyder of Berlin
- Snyders-Lance
- Tony’s Pizza
- Utz Snacks
- Wyandot Inc.
- YZ Enterprises