Lanly provides a wide selection of continuous convection ovens for the production of biscuits and crackers.
Lanly has designed streamlined high velocity tubes which have been successfully applied in many cracker applications. Lanly’s design engineering team has extensive experience with high velocity air for the production of many baked food products.
ADDITIONAL DATA (PDFs)
- Food Industry Ovens & Dryers
- Food Industry Ovens and Dryers The Name to Remember
- Forced Convection Ovens & Dryers
- Medium Capacity Two Pass Pretzel Baking & Drying Oven
- High Capacity Two Pass Pretzel Baking and Drying Oven
- Pretzel Cooker
- Lanly’s Continuous Pita Chip Oven