Lanly offers many variations of baking and snack food dryers for the production of tortillas and tostadas.
Again in the area of applying convection heat to a product thought to be produced only one way, Lanly helped develop a customer’s line of a unique product that is so successful we have sold them additional ovens to meet their continuous growth. Lanly offers single zone, multi zone, one pass and three pass designs in a variety of configurations to meet your production requirements.
Continuous Dryers – each unit produces 28,800 Tostadas per hour
ADDITIONAL DATA (PDFs)
- Food Industry Ovens & Dryers
- Food Industry Ovens and Dryers The Name to Remember
- Forced Convection Ovens & Dryers
- Medium Capacity Two Pass Pretzel Baking & Drying Oven
- High Capacity Two Pass Pretzel Baking and Drying Oven
- Pretzel Cooker
- Lanly’s Continuous Pita Chip Oven