CONTINUOUS BAKE & DRY OVENS
PRETZEL & EXTRUDED SNACK FOOD INDUSTRY
Lanly bake and dry ovens are the perfect choice for manufacturers of pretzels and other extruded snack food products. Lanly’s medium capacity and high capacity bake and dry ovens consistently produce high quality pretzels with even coloring and dryness levels. Design features commonly include:
FEATURES
- Aluminized or Stainless Steel construction
- Multiple baking and drying zones with independent controllers for precision baking and drying as well as product manufacturing flexibility
- Balanced air distribution duct system to insure air and temperature uniformity and good air to product contact
- Complete access along both sides of the oven for inspection and cleaning
- Convenient access doors with sweep out framing
- High-density insulation to reduce energy losses through the oven walls and roof
- Circulation and exhaust fan motors are premium efficiency to help reduce energy consumption
- Gas burners with high turndown capability for product bake and dry flexibility
- Shop assembled, wired, painted and tested prior to shipping to ensure rapid and trouble-free installation
- Multiple conveyors produce tumbling action for even product distribution
- Options includes: wash down duty, moisture monitoring and control, PLC and HMI upgrades, all stainless steel construction, adjustable speed fan drives & servo-motor controlled air control dampers
ADDITIONAL DATA (PDFs)
- Food Industry Ovens & Dryers
- Food Industry Ovens and Dryers The Name to Remember
- Forced Convection Ovens & Dryers
- Medium Capacity Two Pass Pretzel Baking & Drying Oven
- High Capacity Two Pass Pretzel Baking and Drying Oven
- Pretzel Cooker
- Lanly’s Continuous Pita Chip Oven