Lanly offers custom solutions for your wholesale baking applications including designs for the production of pies, cakes and cookies.
Lanly has proven designs for convection air baking of pies and cakes in a continuous oven. Lanly has successfully applied a design which uniformly bakes and colors 300 pies per minute with a combination of a higher velocity air and a lower velocity air blanket.
Multi-Zone Stainless Steel Pie Baking Oven
ADDITIONAL DATA (PDFs)
- Food Industry Ovens & Dryers
- Food Industry Ovens and Dryers The Name to Remember
- Forced Convection Ovens & Dryers
- Medium Capacity Two Pass Pretzel Baking & Drying Oven
- High Capacity Two Pass Pretzel Baking and Drying Oven
- Pretzel Cooker
- Lanly’s Continuous Pita Chip Oven