CONTINUOUS DUAL CONVEYOR OVENS
FOOD PROCESSING INDUSTRY
Continuous baking oven features two separate, simultaneous conveyors, one above the other each running through common heat processing zones. Adjustable speed drives on the conveyors provide a signifcant amount of flexibility for products of various sizes and shapes. Dual conveyor baking ovens provide manufacturers of pizza crusts an other baked goods high volume production with limited floor space. Design features commonly include:
FEATURES
- Stainless Steel construction for superior corrosion resistance
- Two separate conveyors with adjustable speed drives
- Graphical user interface for recipe management, humidity, temperture, fan speed and conveyor speed control
- Precision high volume air impingement system airflow design for efficient product processing and close temperature uniformity
- Convenient access doors with sweep out framing
- Proprietary interlocking, insulated panels, and guaranteeing superior system thermal efficiency
- Shop assembled, wired, painted and tested prior to shipping to ensure rapid and trouble-free installation
ADDITIONAL DATA (PDFs)
- Food Industry Ovens & Dryers
- Food Industry Ovens and Dryers The Name to Remember
- Forced Convection Ovens & Dryers
- Medium Capacity Two Pass Pretzel Baking & Drying Oven
- High Capacity Two Pass Pretzel Baking and Drying Oven
- Pretzel Cooker
- Lanly’s Continuous Pita Chip Oven