CONTINUOUS MULTI-PASS DRYERS
FOOD PROCESSING INDUSTRY
Lanly multi-pass baking and drying ovens reduce required floor space for the drying application and the tumbling action between conveyors improves drying uniformity when processing a thick bed of product. Lanly muti-pass dryers are ideal for food processors looking to solve challenging plant layout situations. Lanly muti-pass drying ovens have been successfully installed by manufacturers of extruded corn snacks, tortillas and other snack food products. Design features commonly include:
FEATURES
- Aluminized or Stainless Steel construction
- Single or multiple heating zones tailored to the customer’s drying and production requirements
- Precision proven air impingement system airflow design for efficient product processing and close temperature uniformity
- Convenient access doors with sweep out framing
- Proprietary interlocking, insulated panels, and guaranteeing superior system thermal efficiency
- Shop assembled, wired, painted and tested prior to shipping to ensure rapid and trouble-free installation
- Double and triple pass conveyor designs
- Optional wash down duty features, PLC and HMI upgrades
ADDITIONAL DATA (PDFs)
- Food Industry Ovens & Dryers
- Food Industry Ovens and Dryers The Name to Remember
- Forced Convection Ovens & Dryers
- Medium Capacity Two Pass Pretzel Baking & Drying Oven
- High Capacity Two Pass Pretzel Baking and Drying Oven
- Pretzel Cooker
- Lanly’s Continuous Pita Chip Oven