CONTINUOUS SNACK FOOD DRYERS
Lanly offers a family of standard snack food dryers to meet the most commonly requested production capacities from 450 to 3600 pounds per hour. Lanly continuous process snack food dryers provide flexible food processing with superior product uniformity. Our designs allow exceptional accessibility for easy cleaning and maintenance. Our forced convection design provides uniform temperature distribution, fast processing and thermal efficiency. Maximum heat transfer is achieved by forcing dry tempered air through the product bed. This drying technique is ideal for delicate extruded shapes like corn curls and balls as well as pellet type products. Standard and optional design features commonly include:
FEATURES
- Corrosion resistant aluminized steel with painted exterior. Stainless Steel construction avaialble as an option.
- Precision proven air impingement system airflow design for efficient product processing and close temperature uniformity
- Convenient access doors with sweep out framing
- Proprietary interlocking, insulated panels, and guaranteeing superior system thermal efficiency
- NEMA 12 control panel with Lanly LANSCAN first event annunciator incorporated in panel door.
- Shop assembled, wired, painted and tested prior to shipping to ensure rapid and trouble-free installation
- Single and triple pass conveyor designs
- Optional wash down duty
ADDITIONAL DATA (PDFs)
- Food Industry Ovens & Dryers
- Food Industry Ovens and Dryers The Name to Remember
- Forced Convection Ovens & Dryers
- Medium Capacity Two Pass Pretzel Baking & Drying Oven
- High Capacity Two Pass Pretzel Baking and Drying Oven
- Pretzel Cooker
- Lanly’s Continuous Pita Chip Oven